Indonesia Clove Spice Supplier
Experience the exquisite taste of Lal Pari Cloves, sourced directly from their origin by our farmers, ensuring competitive prices and high-quality spice products
Discover the exquisite taste of our Lal Pari Cloves, sourced directly from farmers at their place of origin. By procuring our spice products directly, we ensure high quality at competitive prices. Elevate your culinary experience with our premium whole and ground cloves – a flavorful addition to your dishes. Indulge in quality and affordability with our exclusive clove offerings. Taste the difference with our carefully selected spices.
About Clove Spice
Clove, originating from the flower buds of the evergreen tree Syzygium aromaticum, is a spice renowned for its unique characteristics. Harvested in their immature state, the lilac buds undergo a sun-drying process. The resulting whole cloves appear as small reddish-brown spikes, usually around 1 cm long, featuring bulbous tips. Known for their versatility, cloves can be used either in their entirety or ground, imparting a remarkably strong taste and fragrance to various culinary creations. Beyond its culinary applications, cloves have been historically valued for their potential medicinal properties, including anti-inflammatory and antioxidant effects. This aromatic spice has played a significant role in both kitchens and traditional medicine throughout different cultures.
Embark on a delightful culinary adventure with our exquisite Cloves, sourced directly from Indonesia, a renowned producer of premium spices. Our unwavering commitment to quality ensures that you receive the freshest and purest cloves, meticulously hand-picked and sun-dried without any additives. Beyond their captivating aroma, our cloves offer numerous health benefits, from relieving pain to possessing anti-inflammatory properties. As your trusted supplier, we take pride in bringing the authentic essence of Indonesia to your kitchen, elevating your culinary experience. Whether elevating the flavors of meats and fruits or enhancing beverages like mulled wine, our cloves impart a touch of Indonesia’s finest to every dish, offering a culinary journey that transcends the ordinary.
Clove Specification
Lal Pari Cloves
Quality Grade: Lal Pari
Source: Indonesia
Drying Method: Naturally Sun-dried
Color: Reddish-brown
COMPOSITION
Minimum Essential Oil Content: 19%
Eugenol Acetate: Approximately 70%
Maximum Water Content: 6-10%
Purity Maximum Foreign Matter: 0.5%
Maximum Inferior Cloves: 1%
Broken Cloves: Absent Overall
Purity: 99%
Maximum Stem: 1%
Maximum Headless: 3%
PACKAGING
PP Bag @50kg | 20ft FCL @12mt
Box @10kg | 20ft FCL @10m
Customized packaging available based on customer preferences. Private labeling service is provided to create your own company label.
Clove Galery
Welcome to our world of spices! Each photo showcases the beauty and uniqueness of our spices. Enjoy the aroma and flavors emanating from each portrait. Let’s explore and savor the wonders of spices together. Enjoy your experience!
Clove Pictures
Our Own Spices Videos
Clove Spice Aroma and Taste
Aroma
The rich and warm aroma of cloves, attributed to the presence of eugenol in its essential oil, has established it as a favored choice in global cuisine, contributing significantly to spice blends, pickling mixes, and enhancing the depth of flavor in both savory dishes and desserts. Its versatility knows no bounds as it effortlessly infuses meats with complexity while adding a distinctive touch to cakes and pastries. Cloves have become an indispensable ingredient, enriching culinary experiences across cultures with their unique and enticing profile.
Taste
Clove (Syzygium aromaticum) is a spice highly valued for its distinctive taste and aroma. The harmonious blend of pungency, sweetness, and a slight bitterness in its flavor provides a unique profile that enhances both sweet and savory dishes. The rich and warm aroma of cloves, attributed to the presence of eugenol in its essential oil, makes it a popular choice in various cuisines worldwide. Cloves are often used in spice blends, pickling mixes, and to add depth of flavor to meats and baked goods. The uniqueness of cloves not only adds a special touch to dishes but also provides health benefits, such as the antimicrobial and anti-inflammatory properties associated with eugenol.
Clove Benefit
Cloves, recognized for their historic use in alleviating toothache pain, derive their distinct flavor from the compound eugenol, which also serves as a pain reliever and anti-inflammatory agent. Clove oil, a well-regarded remedy available in the dental care section of pharmacies, should be used cautiously, especially with children, as it can be toxic. Diluted, child-safe preparations are recommended, and consultation with a dentist or pediatrician is advised for safety assurance.
High-quality cloves boast an essential oil content of over 15%, predominantly featuring eugenol (70 to 85%), eugenol acetate (15%), and β-caryophyllene (5 to 12%), making up 99% of the oil composition. Additionally, cloves contain around 2% triterpene oleanolic acid. Experience the authentic taste of Indonesian cloves through our premium offerings, as we, a leading supplier and exporter of Indonesian spices, remain dedicated to providing the freshest and highest-quality cloves to our valued customers.
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Visit Us
Komplek Kota Harapan Indah – Jl. Duta Bumi Raya Keluarahan No.mor 17 Blok D10, RT.008/RW.RE 009, Pejuang, Kecamatan Medan Satria, Kota Bks, Jawa Barat 17131, Indonesia
General Inquiries
marketing@trovespice.com
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hr@trovespice.com
We’ll get back to you within a day to schedule a quick strategy call. We can also communicate over email if that’s easier for you.
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