TROVE SPICES INDONESIA

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Indonesia Kentjur Spice Supplier

Let Trove Spices Elevate Your Spice Experience - Exporting the Finest Kentjur Worldwide

Trove Spices, a supplier and exporter of high-quality spices in Indonesia, we are committed to providing superior spice products that meet international standards. Our process in supplying kencur for export begins with collaborating with local farmers across various regions in Indonesia. Kencur is carefully collected from experienced farmers knowledgeable in spice cultivation.

Once collected, we undergo rigorous selection to choose high-quality kencur. Selection criteria include size, color, and resilience, to ensure only high-quality kencur is chosen. After the selection process, kencur is thoroughly cleaned, dried, and properly stored to maintain cleanliness standards. Once processed, we carefully package the kencur in export-compliant packaging to protect its quality during transportation. We also foster strong relationships with farmers, providing training and support to enhance agricultural productivity and product quality, ensuring a sustainable and quality supply of kencur in the long term.

About Kentjur Spice

The rhizome of kencur (Kaempferia galanga) has several specifications relevant to export needs. Here is information regarding the specifications of kencur rhizomes:

Color and Texture of Kencur Rhizome: Color: The kencur rhizome has a somewhat blackish-gray color, which is a characteristic feature distinguishing kencur from other types of spices. Texture: The flesh of the kencur rhizome is somewhat firm and dense. When held, you will feel its density.

Weight of Kencur Rhizome: The weight of kencur rhizomes ranges from 5 to 10 grams, depending on the size and age of the rhizome.

Number of Bud Eyes: Kencur rhizomes have 2 to 3 bud eyes. These bud eyes will grow into new shoots when the rhizome is planted.

These are general specifications for kentjur spice. For more detailed specifications about the mace spice we offer, please contact us and let’s discuss your mace needs together.

Kentjur Specification

The rhizome of kencur (Kaempferia galanga) has several specifications relevant to export needs. Here is information regarding the specifications of kencur rhizomes:

Color and Texture of Kencur Rhizome: Color: The kencur rhizome has a somewhat blackish-gray color, which is a characteristic feature distinguishing kencur from other types of spices. Texture: The flesh of the kencur rhizome is somewhat firm and dense. When held, you will feel its density.

Weight of Kencur Rhizome: The weight of kencur rhizomes ranges from 5 to 10 grams, depending on the size and age of the rhizome.

Number of Bud Eyes: Kencur rhizomes have 2 to 3 bud eyes. These bud eyes will grow into new shoots when the rhizome is planted.

These are general specifications for kentjur spice. For more detailed specifications about the mace spice we offer, please contact us and let’s discuss your mace needs together.

Kentjur Galery

Welcome to our world of spices! Each photo showcases the beauty and uniqueness of our spices. Enjoy the aroma and flavors emanating from each portrait. Let’s explore and savor the wonders of spices together. Enjoy your experience!

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Kentjur Spice Aroma and Taste

Aroma

aroma cloves

In terms of aroma, kencur emits a fragrant and distinctive scent reminiscent of ginger, albeit with a more intricate composition. Its aroma imparts a refreshing and aromatic quality, enhancing the overall sensory appeal of dishes it is incorporated into.

Taste

taste kencur

Kencur’s unique flavor and fragrance provide a sensory encounter that is robust and diverse in nature. Its taste profile exhibits a strong and sharp sensation on the palate, along with a notable spiciness that tingles both the mouth and throat. Its taste profile is marked by its strong and sharp sensation on the palate, accompanied by a notable spiciness that tingles both the mouth and throat. Additionally, some individuals perceive a subtle bitter undertone within kencur’s taste profile.

Kentjur Benefit

The diverse benefits of kencur offer natural solutions for enhancing health and well-being. Firstly, kencur can boost body energy in an easy manner; simply boil 2 cm of kencur with a glass of water, and drink it before bedtime to experience freshness and vitality in the morning. Additionally kencur stimulates appetite especially in children due to its carminative properties that aid in stimulating the digestive system.

Furthermore, kencur also provides significant health benefits, such as its ability to lower bad cholesterol by increasing bile production in the body. Its antioxidant content helps fight free radicals and viruses, making it a good choice for boosting the immune system. Moreover, kencur’s use as a natural cough remedy and its ability to alleviate bloating offer a comprehensive solution for common health issues. With its high economic value and diverse benefits, kencur remains one of the most sought-after spices in traditional medicine.

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Komplek Kota Harapan Indah – Jl. Duta Bumi Raya Keluarahan No.mor 17 Blok D10, RT.008/RW.RE 009, Pejuang, Kecamatan Medan Satria, Kota Bks, Jawa Barat 17131, Indonesia

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We’ll get back to you within a day to schedule a quick strategy call. We can also communicate over email if that’s easier for you.

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